I am slowly starting to unpack our winter clothing because the cold is demanding more layers. While I was looking through a bin of hats, scarfs, and mittens I noticed the dreaded solo mitten. Apparently I could not bare to get rid of it when I last packed this stuff away, most likely in hopes that the missing mitten would reappear. It makes me think I may want to revisit the mitten strings my mother would make me use when I was younger.
Speaking of layers these delicious buttermilk biscuits have lots of warm flaky layers, which to me is a must have when it comes to biscuits. This recipe is great because it contains just a few ingredients and comes together quite quickly. You can use the extra time figuring out how to top them.
Being that is was still early in the morning when I made these I put together a delicious sausage, egg, and cheese biscuit, which was a perfect way to start the morning.
However you decide to eat them, I am sure the tender and flaky dough with a great buttery rich flavor throughout will delight you. For this biscuit I followed a great recipe from Jordana’s blog.
- 2 cups of flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 stick of unsalted butter, cubed and chilled
- 1 teaspoon of honey
- 3/4 cup of buttermilk